Himedia™ LACTOBACILLUS MRS BROTH (MRS Broth) Granulated, 500g.

MT-CM-GM369-500G

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Product Name	Lactobacillus MRS Broth, Granulated (MRS Broth, Granulated)
SKU	GM369
Product Type	Granulated
Physical Form	Granular
Origin	Animal
Packaging type	HDPE
References	1. deMan J., Rogosa M. and Sharpe M., 1960, J. Appl. Bacteriol., 23:130. 2.Marshall R.T. (Ed.), 1992, Standard Methods for the Examination of Dairy Products, 16th ed., APHA, Washington,D.C. 3.Downes F.P.and Ito K.,(Eds.),2001,Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA,Washington, D.C. 4.Sabine and Vaselekos, 1965, Nature, 206:960. 5.MacFaddin J., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williams andWilkins, Baltimore.
Customized Product Available	No

Product Name: Sulfuric acid 90-91%, for Gerber fat determination and determination of nitrates in milk

Quality Level: 300

Assay: 90.0-91.0% (acidimetric)

form: liquid

impurities: ≤0.2 ppm Nitrate (NO3)

bp: 300 °C

density: 1.81 g/cm3 at 20 °C

storage temp.: no temp limit

SMILES string: OS(O)(=O)=O

InChI: 1S/H2O4S/c1-5(2,3)4/h(H2,1,2,3,4)

InChI key: QAOWNCQODCNURD-UHFFFAOYSA-N

Lactobacillus MRS Broth (MRS Broth) is recommended for cultivation of all Lactobacilli.

Sodium acetate and ammonium citrate inhibit Streptococci, moulds and many other microorganisms.